Chef Charné Sampson from Epice in Franschhoek and Food Lover’s Market Brackenfell cook for a good cause when Feed Mzansi arrives in Delft (Cape Town), joining forces with Feeding with Passion, to help alleviate the burden of hunger among the vulnerable children in the community.

Full bellies make happy hearts and children need a balanced diet to get the nutrients their growing bodies need to develop, learn, and play with friends.

Over the course of four weeks, we’ve challenged popular chefs and foodies to partner with Food Lover’s Market stores across the country, and cook nutritious, hearty meals for children in need of some extra love and special attention – one month in, and we still have more than enough vroom left in the tank.

From Cape Town to Johannesburg and Durban, don’t get left behind, follow along on our road trip with a difference here.

Who says that nutritious meals have to be boring? This week, Chef Charné Sampson prepares a well-balanced meal packed not only with health benefits but stacks of flavour too.

With a wide selection of fresh fruits, veggies and high-fibre whole grains, Chef Charné heads to Food Lover’s Market Brackenfell, stocking up on ingredients for a flavourful korma chicken curry. “I chose to do [my curry dish] because there is some protein, there’s veg, [and] there’s starch in there as well. And it’s also a nice way to incorporate so many different nutrients for little kids, with a little bit of flavour and spice added,” says Chef Charné.

After ticking off her shopping list at Food Lover’s Market Brackenfell, Chef Charné heads to Delft, where she meets with the founder of Feeding with Passion, Marlene Lambert. An NPC, Feeding with Passion was founded during the national lockdown in 2020. While working from home, Marlene was troubled by the number of hungry children who came knocking at her door, asking for food.

Marlene works as a creditors clerk at Food Lover's Market Holdings, based in Brackenfell, and the team at Food Lover's Market are so proud of what she has achieved and built.

She says: “We all have dignity; we all have skins on our faces and we cannot help for our upbringing. And most of these kids can’t help for the situations and the circumstances that they are finding themselves in.”

South Africa has long had some of the highest rates of child malnutrition in the world, but those numbers have been steadily on the rise since the COVID-19 pandemic, with many households running out of money for food.

Hours ahead of the scheduled feeding time, a group of children start gathering along the vibracrete wall, curious about what Chef Charné will be preparing in the big pots inside “Aunty Marlene’s” home. It’s clear that Feeding with Passion goes beyond duty, as Marlene knows every child by name, taking an honest interest in their home life, hobbies, schooling, and future goals.

As someone who experienced hunger as a child, Marlene has made it her mission to stop children from going to bed hungry, and what started as a humble passion project which fed 10 children has grown to an NPC which now provides over 200 meals a week.    

Today, over a hundred children fill Marlene’s home, walking away with full tummies and smiles on their faces. As Chef Charné looks back on the day and the 144 smiling faces, she notes how one small act of kindness can make a big difference in the lives of many. 

At the end of the video series, one lucky chef with the most votes will receive R25 000 to donate to their featured child and youth care centre. 


Our charitable road trip across the country has come to an inspiring end. As a thank-you to our readers who have followed and voted along our hopeful journey, Food Lover's Market has rewarded nine lucky voters with a R2000 Food Lover’s Market voucher each.

Chef Rozanne Taljaard received the most entries in the Feed Mzansi competition and donated the R25 000 prize to Khayalethu Youth Centre. 

Watch Chef Charné's Food Journey again:

Meet Our Chefs

Chef Oliver Cattermole

Our Feed Mzansi road trip draws to a close when Chef Oliver Cattermole visits Lungi’s Kitchen in Cape Town, cooking 144 comforting bowls of chicken stew.

Chef Jason Whitehead

Jason Whitehead makes his way to Little Brinks in Cape Town to cook a hidden veggie delight for 20 children in need of a little extra support.

Chef Rozanne Taljaard

Food consultant Rozanne Taljaard cooks a finger-licking meal (literally!) for 40 young boys at the Khayalethu Youth Centre in Theescombe, Gqeberha.

Chef Linda Mnikathi

Road tripping between Cape Town and Jozi has been one big adventure, but Durban really showed off with its warm weather and wheel-y friendly people. Tune in as private chef Linda Mnikathi cooks up a tasty classic.

Chef Reuben Riffel ‎‎

This week we’re back in The Mother City and have challenged Chef Reuben Riffel to prepare a hearty meal for 30 children, packed with nutrients, flavour – and most importantly cooked from the heart.

Chef Makhiba Modupe

Next stop on our road trip with a difference, Food Lover’s Market and Makhiba Modupe head to Bread of Life Christian Foundation in Roodepoort. What’s on The Lazy Chef’s menu? Follow along in our next episode.

Chef Errieda Du Toit

Food writer Errieda du Toit doesn’t have to travel far from her Welgemoed home kitchen when she visits the Durbanville Children's Home to prepare 144 comforting bowls of Chicken à la King and a sweet treat.

Chef Ayabonga Gope

In the first episode of our feel-good series Chef Ayabonga Gope, popularly known as 'The Cook Dude', visits Leliebloem House in Cape Town – the third oldest non-profit Child and Youth Care Centre in the Western Cape.