Eat Out Woolworths Restaurant of the Year: Salsify at the Roundhouse

Salsify at the Roundhouse in Camps Bay was awarded Eat Out Woolworths Restaurant of the Year, having attained the highest score of any restaurant in the country. The judges said: “It is a restaurant that balances the history of its unique setting, acknowledging and critiquing its past while celebrating its immediate environment through hyper-local foraging. This storytelling runs through its menu, complemented by attentive, knowledgeable and friendly service. There is a wonderful sense of generosity here, and guests feel special from the moment they arrive.”

Eat Out Woolworths Financial Services Chef of the Year: Johannes Richter of The LivingRoom at Summerhill Guest Estate in Pinetown

The judges said: “This chef’s culinary approach transcends mere cooking; he is deeply conceptual, crafting edible narratives. With a modern, innovative flair, he masterfully blends the richness of local ingredients, showcasing a profound respect for South Africa and his region’s culinary heritage. His menus, brought to life through masterful techniques, are a testament to this. Beyond the kitchen, he is a true champion of sustainable practices, building strong relationships with local farmers and producers, thus enriching the local food ecosystem. Each plate leaving his kitchen is a masterclass in passion and precision.” 

Eat Out Woolworths Green Star Award: The LivingRoom at Summerhill Guest Estate

Previously called the Eat Out Woolworths Sustainability Award. The judges said: “The restaurant’s unwavering commitment to showcasing local ingredients sets it apart, working with farms within a 100km radius that follow organic practices and promote indigenous food crops. It keeps a close watch on single-use plastic, reducing and removing it from supply chains wherever possible. Foraging is done thoughtfully, always mindful of nature’s delicate balance. And when it comes to non-South African ingredients, they make up a staggeringly low 0.1% of the total. Energy efficiency is just as important to this winner as serving exceptional food. Solar power has cut its electricity consumption by a third, while invasive species wood is used for cooking, grilling and baking. This restaurant is more than a place to eat; it is proof that sustainability is not just possible, but essential.” 

Eat Out Rising Star Award: Nathan Clarke, executive chef at The Test Kitchen Fledgelings in Woodstock

The judges said: “He has carved out his own distinctive path, and his story serves as a powerful reminder of how passion and perseverance can lead to extraordinary achievement. In him, we see the bright future of South African food and the inspiring potential of those who pursue their dreams with heart and determination.”