Celebrate spring with a pork braai – it’s the best value for money and easier than you think!
Nothing quite says springtime in South Africa quite like the aroma of a feast being prepared on the braai…
The sweet scent of jasmine is in the air. Birds are chirping and trees are waking up from their winter slumber. Spring has sprung in South Africa. It’s a season for being outdoors with family – and nothing says springtime in South Africa quite like the aroma of a feast being prepared on the braai…
Right now, the world is a complicated place – loved ones are separated, and reduced spending appears to be the new normal for most South Africans. Still, it’s possible to safely gather around to the braai to share a drink, a joke and – of course – a delicious meal without breaking the bank.
A delicious, affordable meat
When it comes to bang for your buck: choose pork for your next braai. In addition to being affordable, there are many versatile cuts available for every chef and family.
Per-kilo comparisons of pork braai cuts (including loin, ribs, shoulder, neck, chops and steaks) shows pork is priced, on average, around 40 – 45% lower than similar cuts of other types of red meat in supermarkets.
Braai pork sosaties
Looking for something impressive, that the whole family will love? Simply braai a big platter of succulent, flavour-infused pork sosaties. All good retail supermarkets and independent butcheries have trays of pork sosaties in a variety of marinades and flavours. For convenience, take home some ready-made pork sosaties in two or three flavours and get your grill on!
Do it yourself
To cut costs even further, buy your own pork cubes from the butchery counter and marinate them overnight in three parts oil and one part vinegar. Add whichever flavourings and seasonings you prefer. Skewer the cubes on sticks or metal skewers; alternate with pieces of onion, green pepper, pineapple or whatever vegetables your family prefers. Season with a good sprinkling of salt and pepper before putting these delicious surprises on the braai.
Low and slow
Delicate pork sosaties – and most other pork braai cuts – benefit from moderate coals or heat. Turn them gently and not too often. Don’t forget this crucial tip: never overcook pork on the braai. You want juicy, easy-to-eat morsels, that are full of flavour.
This spring, enjoy pork around the braai with your friends and family.
ADVERTORIAL: Content supplied by SA Pork.
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